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Smothered Deer Steak

Smothered Deer Steak - Lightly flour and brown in oil. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Share it with the community! Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Preheat a large skillet with approx 1 inch of oil. Season tenderloin with salt/pepper/garlic to taste. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Cover and put in oven to smother about 2 hours or till tender. Put in casserole dish with bullion and water;

Lightly flour and brown in oil. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Preheat a large skillet with approx 1 inch of oil. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Share it with the community! Put in casserole dish with bullion and water; Cover and put in oven to smother about 2 hours or till tender.

Put in casserole dish with bullion and water; Share it with the community! Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Lightly flour and brown in oil. Season tenderloin with salt/pepper/garlic to taste. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Cover and put in oven to smother about 2 hours or till tender. Preheat a large skillet with approx 1 inch of oil.

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Tender Marinated Venison Steak Seared In A Hot Cast Iron Skillet Or Grilled, Then Smothered In The Most Creamy Mushroom Wine Cream Sauce.

Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Put in casserole dish with bullion and water; Cover and put in oven to smother about 2 hours or till tender.

Lightly Flour And Brown In Oil.

Preheat a large skillet with approx 1 inch of oil. Share it with the community! Season tenderloin with salt/pepper/garlic to taste. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul.

Mix The Flour, Salt, Pepper & Garlic Powder In A Shallow Pan And Dredge Venison Steaks In Mixture.

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